Saturday, May 17, 2008

Great Grandma Bess's Strawberry Pie

When I cook (which is not nearly as much as I should) I do it from respectable, copyrighted recipes. Thank you Food TV.

Anyway, since this is rarity - both me cooking AND having a non-copyrighted recipe - I thought I would share with you our family favorite Strawberry Pie. It is a favorite among all 4 generations of my family.

I didn't know Grandma Bess but from what I hear she did not speak English well, she did not measure ingredients and she was one hell of a cook. So, this is the best I can recreate her recipe. Sorry, Bubbe Bess for any variations.

Great Grandma Bess Strawberry Pie

1. Prepare a pie crust (for me, that means defrost a pie crust but make your own if you are so inclined)
2. Fill pie crust with vanilla pudding (instant is fine).
3. After pudding sets, put sliced strawberries on top.
4. Make filling. In a medium pot, mix together 1 cup crushed strawberries, 1 cup sugar and 3 tablespoons corn starch. Add 1/2 cup water and 1 tablespoon of butter. Cook over medium heat, stirring regularly, until mixture is thick. Let cool completely. Spread on top of pie.
5. Let pie set in refrigerator for several hours.
6. Whip up some fresh whip cream (no cans here people, make the real thing) and add to pie just before serving.


1 comment:

Kimber said...

Oh, wowza, that sounds good. I already went to store and bought lot of strawberries. And a frozen pie crust, because I don't have flippin' time to make a crust. Thanks for sharing!